Lotus Biscoff Rocky Road Recipe
This no bake Biscoff rocky road is perfect for any Biscoff fan. Full of that glorious Biscoff cookie butter flavour, it’s an indulgent treat that makes a nice change from traditional milk chocolate rocky roads.
Servings 16 pieces
Ingredients
- 300 g White Chocolate
- 150 g Lotus Biscoff Spread
- 100 g Mini Marshmallows
- 150 g Lotus Biscoff Biscuits broken into pieces
Instructions
- Break up the chocolate bars into small pieces and put it in a large glass mixing bowl with the Biscoff Spread
- Melt using the glass bowl over simmering water or in the microwave using short blasts and stirring regularly.
- Once melted, leave to cool slightly for 5-10 minutes.
- In a separate large bowl, mix the biscuit pieces with the marshmallows.
- Pour in the melted chocolate and stir well.
- Pour the chocolate mixture into a lined cake tin or brownie pan.
- Put in the fridge to set for at least 4 hours.
- Slice and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.