Lotus Biscoff Butter Cookies Recipe
Lotus Biscoff butter cookies are full of Biscoff flavour and the perfect treat for any Biscoff fan.
Servings 16 cookies
Ingredients
- 110 g unsalted butter at room temperature
- 140 g Lotus Biscoff Spread
- 100 g light brown sugar
- 40 g caster sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 200 g self raising flour
Instructions
- Preheat oven to 180C/350F/Gas 4 and line two baking sheets with greaseproof paper or baking parchment
- In a large mixing bowl cream together the butter and sugar
- Stir in the Biscoff cookie butter spread, egg and vanilla extract before adding the flour
- Scoop portions of mix from the bowl, roll into a ball and put on the lined baking sheet, leaving about two inches between the cookie dough balls to give the cookies room to spread
- Bake in the centre of the oven for 12 minutes until they’re beautifully cracked and golden brown
- Transfer to a wire rack to cool
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.