Honey Fairy Cakes Recipe
These honey fairy cakes are simple but delicious. So easy to make and a perfect sweet treat whenever you need one.
Servings 12 cakes
Ingredients
- 2 eggs
- 200 g margarine or unsalted butter at room temperature
- 80 g golden caster sugar
- 100 g honey
- 200 g self raising flour
Instructions
- Preheat oven 180C/350F/Gas 4
- Line a muffin tin with paper cases
- Put all the ingredients in a large bowl and mix until well combined
- Spoon the cake batter mixture evenly between the paper cases
- Bake in the centre of the oven for 15 minutes until golden brown and nicely risen
- Leave to cool completely on a wire rack
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.