Honey and Mustard Pigs in Blankets
I have never met anyone that doesn’t like pigs in blankets and they are, by far, my favourite part of Christmas dinner. A couple of years ago I made maple glazed pigs in blankets but this year I’ve decided to make honey and mustard pigs in blankets instead – and they are really, really good!
Servings 18 sausages
Calories 90kcal
Ingredients
- 18 cocktail sausages
- 9 smoked streaky bacon rashers
- 2 tbsp honey
- 2 tbsp dijon mustard
- 2 tbsp oil
Instructions
- Preheat the oven to 180C and line an oven dish with foil
- Cut each rasher of streaky bacon in half and wrap around a sausage, securing with a cocktail stick. Repeat, placing them in the oven dish.
- Bake the pigs in blankets for 20 minutes before pouring away the excess fat from the dish.
- Mix together the honey, mustard and oil and drizzle it over the sausages.
- Place back in the oven for another 15-20 minutes until the sausages are nicely browned.
- Remove the sausages from the dish, giving them one last coat in the marinade.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.