Golden Syrup Loaf Cake Recipe
Our latest loaf cake recipe is one the whole family love. This Golden Syrup Loaf Cake is moist and delicious with that distinct golden syrup flavour. It’s a homely, traditional bake that can be made for any occasion.
Servings 8 slices
Ingredients
- 200 g self raising flour
- 120 g unsalted butter at room temperature
- 120 g caster sugar
- 1 egg
- 100 g golden syrup
- 100 ml milk
To finish
- golden syrup A little extra to drizzle
Instructions
- Preheat oven at 180C/350F/Gas 4
- Line or grease a loaf tin
- Put all the ingredients in a large bowl and mix until well combined.
- Pour the golden syrup mixture into the prepared baking tin and bake in the centre of the oven for an hour until nicely risen and golden brown on top and a skewer inserted comes out clean.
- Remove from the oven and stick a skewer repeatedly into the cake at random intervals.
- Drizzle golden syrup over the top and leave to cool completely in the baking tin.
- Slice and enjoy!
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.