Golden Syrup Fairy Cakes Recipe
These golden syrup cakes are sweet and delicious, a bake perfect for any occasion and one that we love for breakfast or just as a sweet treat in the afternoon.
Servings 12 cakes
Ingredients
- 2 eggs
- 200 g margarine or unsalted butter at room temperature
- 80 g golden caster sugar
- 100 g golden syrup
- 200 g self raising flour
Instructions
- Preheat oven 180C/350F/Gas 4
- Line a muffin tin with paper cases
- Put all the ingredients in a large bowl and mix until well combined
- Spoon the cake batter mixture evenly between the paper cases
- Bake in the centre of the oven for 15 minutes until golden brown and nicely risen
- Leave to cool on a wire rack
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.