Chocolate Peanut Butter Twists Recipe
These chocolate peanut butter puff pastry twists could not be easier to make. Absolutely delicious and perfect for any chocolate and peanut butter fan!
Servings 12 twists
Ingredients
- a sheet of ready made puff pastry
- 100 g chocolate spread
- 100 g peanut butter
- an egg beaten
Instructions
- Preheat oven to 200C/400F/Gas 7 and line a baking sheet with greaseproof paper
- Make sure the pastry is at room temperature and unroll onto a clean work surface
- Cut the pastry in half length ways
- Spread the chocolate spread over one half of the pastry
- Spread the peanut butter over the other half of the pastry
- Sandwich the pastry halves together so the chocolate spread and peanut butter are facing each other and press down firmly
- Cut the pastry sandwich you’ve created into twelve equal strips
- Twist each pastry strip and place on the prepared baking sheet
- Brush with the beaten egg
- Put the baking tray in the oven and bake for 15-18 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.