Chocolate Biscoff Loaf Cake Recipe
I love baking with Lotus Biscoff spread. It’s something we use all the time in the kitchen and our latest bake is a Chocolate Biscoff Cake. Rich, full of flavour and a lovely sweet treat whenever you need one.
Servings 8 slices
Ingredients
- 230 g light brown sugar
- 200 g self raising flour
- 50 g cocoa powder
- 220 g unsalted butter or margarine
- 3 large eggs
- 100 g Lotus Biscoff Spread
Topping
- Biscoff Spread Melted
- Lotus Biscoff biscuits Crushed
Instructions
- Preheat oven at 160C/300F/Gas 2
- Cream together the butter and sugar in a mixing bowl
- Add the rest of the ingredients and mix well
- Pour the cake batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50-60 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack.
- Drizzle with the melted Biscoff spread and scatter the crushed Lotus biscuits on top. Slice and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.