Cheese Puff Pastry Twists Recipe
These simple Cheese Puff Pastry Twists are great to make with the kids, super quick and easy, taste great and can be varied easily to suit all tastes.
Servings 12 twists
Ingredients
- a sheet of ready made puff pastry
- 200 g cheese grated – we use a mix of mature cheddar and mozzarella!
- an egg beaten in a small bowl
Instructions
- Preheat oven to 200C/400F/Gas 7 and line a baking sheet with greaseproof paper
- Make sure the pastry is at room temperature and unroll onto a clean work surface
- Cut the pastry in half length ways
- Sprinkle the cheese over one half of the pastry
- Place the other half of the pastry on top and press down firmly
- Cut the pastry sandwich you’ve created into twelve equal strips
- Twist each pastry strip and place on the prepared baking sheet
- Brush with the beaten egg and put any leftover cheese on the top
- Put the baking tray in the oven and bake for 15-18 minutes or until golden brown
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.