Banana Passionfruit Muffins
These Banana Passionfruit Muffins are a great way to use up leftover bananas and the passion fruit adds a really lovely texture and flavour to the finished bake. Perfect for breakfast or a sweet treat at any time of the day.
Servings 18 muffins
Ingredients
- 4 eggs
- 200 g butter/spread at room temperature
- 350 g caster sugar
- 450 g self-raising flour
- 2 tsp baking powder
- 3 overripe bananas
- Passionfruit pulp from 4 passion fruits
Instructions
- Preheat oven 180C/Fan 160C/gas 4
- Line muffin tins with muffin cases
- Put all the ingredients in a large bowl and mix until combined.
- Spoon the banana mixture into the cake cases in the muffin pan and bake in the oven for 25-30 minutes until browned.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.