Banana Bread Recipe
Banana bread is our fail safe recipe for using up old bananas and it's something we make every couple of weeks without fail.
Ingredients
- 300 g plain flour
- pinch salt
- 1 teaspoon bicarbonate of soda
- 75 g butter or margarine
- 100 g sugar
- 3 eggs
- 3 bananas - the riper the better!
- 15 ml lemon juice
Instructions
- Grease a loaf tin and preheat the oven to 190C/375F/Gas 5
- Sift the dry ingredients
- Cream the margarine and sugar and then gradually add the eggs.
- Mash the banana and lemon juice.
- Mix everything together and pour into the loaf tin.
- Bake for 55 minutes until a skewer comes out clean.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.