Banana and Rhubarb Loaf Cake Recipe
This banana and rhubarb loaf cake is a great way of using leftover bananas and is full of seasonal flavour. Easy to slice and delicious, it's a great bake for any occasion.
Servings 8 slices
Ingredients
- 100 g unsalted butter
- 125 g caster sugar
- 2 eggs beaten
- 2 ripe bananas mashed
- 150 g rhubarb chopped
- 200 g self raising flour
Instructions
- Preheat oven 170C/325F/Gas 3 and grease a loaf tin or line with baking parchment/baking paper.
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add the eggs, beating continuously before adding the mashed bananas and rhubarb.
- Add the flour and mix well before pouring into the loaf pan.
- Cook for 60 minutes and until a skewer inserted into the center comes out clean.
- Leave to cool completely on a wire rack.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.