Apple Loaf Cake Recipe
With a touch of cinnamon, this is an apple cinnamon cake that the whole family will love – for breakfast, as an afternoon tea treat or as a snack in the evening.
Servings 8 slices
Ingredients
- 180 g unsalted butter or margarine at room temperature
- 180 g light brown sugar
- 3 eggs
- 160 g self raising flour
- 150 g apples roughly two, chopped into small bite size pieces
- 2 tsp cinnamon
Instructions
- Preheat oven at 160C/300F/Gas 2
- Cream together the butter and sugar in a mixing bowl
- Add the rest of the ingredients and mix well
- Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.