Almond Flapjack Recipe
Simple almond flapjacks use all the typical flapjack ingredients to make – sugar, butter, golden syrup and oats – but with a few extras thrown in – ground almonds, almond extract or almond essence and flaked almonds to finish it off. The three different almond additions mean that there’s a lot of depth of flavour throughout this traybake and everyone will appreciate the almond flavour.
Servings 16 flapjacks
Ingredients
- 440 g Porridge Oats
- 80 g Ground Almonds
- 275 g Butter
- 155 g Light Brown Sugar
- 155 g Golden Syrup
- 2 tsp Almond Extract
- Flaked almonds
Instructions
- Preheat the oven to 180C and grease a suitable baking tin.
- Put the butter in a saucepan with the light brown sugar, golden syrup and almond extract. Melt in a pan over a low heat.
- Stir really well to make sure the mixture is melted together and well combined.
- Add the rolled oats and ground almonds to the melted syrup mixture and stir until completely covered and well mixed.
- Spread the mixture onto the baking tray, making sure it is evenly spread and press down firmly.
- Bake for 25 minutes until golden brown.
- Leave to cool fully in the tin, slice and enjoy.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.