Turkey, Sweetcorn and Bacon Pie
This is a great recipe to use leftover turkey and it's so simple to make as well. The whole family will love it.
Servings 4 servings
Ingredients
- 600 g potatoes boiled and made into mash
- 500 g leftover turkey cut into chunks
- 4 bacon rashers chopped
- 200 g sweetcorn – frozen or canned
- 150 g soft cheese – we used Primula
- 150 ml chicken stock
Instructions
- Preheat the oven 200C/400F/Gas 6
- Heat a non stick pan and fry the bacon until browned. Add the turkey and sweetcorn.
- Put the mixture into dishes – either one large family dish or individual dishes.
- Mix the soft cheese and stock until it resembles a sauce and add to the dishes.
- Spoon the mash on top and level out.
- Place in the oven for 20 minutes or until golden brown on top.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.