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Turkey Fajitas

These are so easy to make by replacing chicken with Bernard Matthews Roast Turkey Breast Chunks
Course lunch, Main Course
Cuisine Mexican
Keyword chicken, dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 400 g Bernard Matthews Roast Turkey Breast Chunks
  • oil
  • 8 to rtilla wraps
  • 1 pepper deseeded and sliced
  • 1 onion sliced
  • fajita seasoning
  • salsa sour cream, grated cheese, lettuce, tomatoes and cucumber to serve

Instructions

  • Mix the Turkey Chunks and a little oil with the fajita seasoning in a bowl.
  • Heat a pan and add the Turkey Chunks cooking for a few minutes until hot throughout.
  • Add the pepper and onions cooking for a few minutes until browned but still crunchy.
  • Serve!

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.