Treacle Flapjack Recipe
We love flapjacks in our house and when I found a tin of black treacle in the kitchen recently I thought I’d try making Treacle Flapjacks with it, basically just substituting the golden syrup I usually use for treacle! And it worked really well.
Servings 16 flapjacks
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml treacle
- 300 g porridge oats
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease a suitable baking tin.
- Put the margarine, sugar and treacle in a saucepan and melt in the pan over a low heat, stirring regularly.
- Add the rolled oats and stir until combined.
- Spread mixture onto the baking tray and bake for 20-25 minutes until golden brown.
- Slice whilst still warm and leave to cool in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.