Three Ingredient Mars Bar Slow Cooker Fudge
This is one of the easiest but most satisfying slow cooker fudge recipes I have made. The finished fudge tastes just like a Mars bar and is the perfect fudge to portion up into individual bags and gift at Christmas
Servings 40 portions
Ingredients
- 397 ml condensed milk
- 400 g Mars Bars
- 100 g Mars Bars chopped into bite size chunks
- 300 g milk chocolate can be bars of sweet chocolate chips
Instructions
- Put the chopped Mars Bar pieces in the freezer whilst you carry on making the fudge
- Cut the Mars Bars up and add to the slow cooker bowl with the sweetened condensed milk and milk chocolate
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, remove from the heat. Retrieve the Mars Bar chunks from the freezer and quickly stir into the fuge mixture.
- Pour into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.