Super easy Fruit Fairy Cakes Recipe
These dainty fruit fairy cakes could not be easier to make and are a lovely sweet treat whenever you need one. Simple to make in bigger or smaller quantities, they can be made with mixed dried fruit like we make them or simply sultana fairy cakes or raisin fairy cakes.
Servings 24 cakes
Ingredients
- eggs
- unsalted butter at room temperature
- caster sugar
- self raising flour
- vanilla extract
- dried mixed fruit
Instructions
- Preheat oven to 180C/350F/Gas 4
- Line a muffin tin with paper cake cases
- Break the eggs into a mixing bowl and weigh them
- Add the same weight of butter, caster sugar and self raising flour and mix well
- Add the same weight of dried fruit to the cake mix
- Add one teaspoon of vanilla extract – I use 1tsp of vanilla for every 3 eggs
- Beat well and spoon the cake batter into the paper cases
- Bake for 15-18 minutes or until lightly golden browned and leave to cool on a wire rack
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.