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Super Easy Blueberry Fairy Cakes

These blueberry cakes are a great way of using up leftover blueberries or you could use frozen ones if you wanted. Sweet, moist and delicious.
Course Afternoon Tea, Breakfast, Dessert, Snack
Cuisine American, British
Keyword baking
Prep Time 5 minutes
Cook Time 15 minutes
Servings 18 cakes

Ingredients

  • eggs
  • unsalted butter at room temperature
  • caster sugar
  • self raising flour
  • 1 tsp vanilla extract
  • blueberries

Instructions

  • Preheat oven to 180C/350F/Gas 4
  • Line a muffin tin with paper cake cases
  • Break the eggs into a mixing bowl and weigh them
  • Add the same weight of butter, caster sugar and self raising flour and mix well
  • Add the same weight of blueberries to the cake mix
  • Add one teaspoon of vanilla extract – I use 1tsp of vanilla for every 3 eggs
  • Beat well and spoon the cake batter into the paper cases
  • Bake for 15-18 minutes or until lightly browned and leave to cool on a wire rack

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.