Super Easy Apricot Flapjack Recipe
This apricot flapjacks recipe could not be easier. You need all the usual flapjack ingredients – light brown sugar, butter or margarine, golden syrup and porridge oats. And then you just add chopped dried apricots to the mix. It’s super easy but gives delicious results.
Servings 16 squares
Ingredients
- 150 g margarine or butter
- 150 g soft brown sugar
- 90 ml golden syrup
- 300 g porridge oats
- 200 g dried apricots cut into small pieces
Instructions
- Preheat the oven to 160C/325F/Gas 3 and grease or line a suitable baking tin.
- Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup, stirring until melted together.
- Add the rolled oats and dried apricots and stir until combined.
- Spread the oat mixture onto the baking tray and bake for 25 minutes until golden brown.
- Slice with a sharp knife whilst still warm and leave to cool completely in the baking tray.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.