Smoked Haddock Macaroni Cheese
One recipe we love to enjoy as a family that really abides by our cheese rules is Smoked Haddock Macaroni Cheese
Servings 4 servings
Calories 484kcal
Ingredients
- 450 ml skimmed milk
- 3 tablespoons cornflour
- 400 g smoked haddock
- 200 g macaroni – cooked as per packet instructions
- 100 g cheese
- 100 g peas - frozen
Instructions
- Preheat the oven to 200C/Gas 6
- Mix 100ml milk with the cornflour and set aside. Pour the rest of the milk into a large saucepan, add the haddock, cover and poach for 5 minutes.
- Remove the fish from the liquid and flake, setting aside.
- Add the cornflour mixture to the poaching liquid and bring to the boil, stirring continuously. Once thickened remove from the heat.
- Stir 60g cheese, peas, haddock and macaroni into the sauce. Pour into an ovenproof dish and top with the rest of the cheese.
- Bake for 20 minutes or until golden and bubbling.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.