Slow Cooker White Chocolate Valentines Fudge Recipe
It’s so nice to make a sweet treat to celebrate any occasion and this white chocolate fudge is perfect for Valentines. It would make a lovely gift or treat to share with family or friends and can easily be tweaked to enjoy throughout the year too just with different sprinkles!
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 650 g white chocolate – can be bars or sweet chocolate chips
- 1 tbsp vanilla extract
To decorate
- sprinkles
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and vanilla.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- Pour the fudge mixture into a tin lined with parchment paper or silicone baking tray and spread the mixture evenly.
- Add Valentines sprinkles and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.