Slow Cooker Two Ingredient Caramel Fudge Recipe
Making fudge doesn't get much easier than this. Two ingredients and just 40 minutes to get wonderful caramel fudge. Perfect for sharing!
Servings 40 Pieces
Calories 93kcal
Ingredients
- 397 ml Carnation Caramel
- 500 g chocolate – milk chocolate or white chocolate. Can be bars or chocolate chips at room temperature.
Instructions
- Break the chocolate up and add to the slow cooker bowl with the caramel.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, remove from the heat
- Pour the mixture into a tin lined with parchment paper or silicone baking tray
- Put in the fridge to set for at least 4 hours, preferably overnight
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.