Slow Cooker Rolo Fudge

This Rolo Fudge has just three ingredients and couldn't be easier to make. It's so rich and creamy, full of that gorgeous Rolo flavour. Utterly delicious!

Course Afternoon Tea, Dessert, Snack

Cuisine American, British

Keyword fudge, slow cooker

Cook Time 40

Servings 40 pieces

Ingredients

397 ml condensed milk
300 g Rolos
200 g milk chocolate
100 g Mini Rolos

To Decorate:

100 g Rolo Minis

Instructions

Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and Rolos.
Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
When melted, thick and well combined, quickly stir in 100g Mini Rolos. These can be put in the freezer for a while beforehand if you prefer to take your time!
Pour the fudge mixture into a tin lined with parchment paper or silicone baking tray.
Top with the Mini Rolos and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.