Slow Cooker Pretzel Fudge Recipe
Our latest fudge recipe is a moreish chocolate pretzel fudge made in the slow cooker. Using just sweetened condensed milk, chocolate and salted pretzels, it’s a delicious fudge that you won’t be able to put down.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 400 g milk chocolate can be bars or sweet chocolate chips
- 70 g pretzels broken into pieces
To decorate
- A handful of pretzels
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
- When thick and well combined, stir in the pretzel pieces.
- Pour into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the remaining pretzels
- Put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.