Slow Cooker Pistachio and Cranberry Fudge
This white chocolate cranberry pistachio fudge is delicious. Full of flavour and with a wonderful texture thanks to the dried cranberries and pistachios, it’s a must for any pistachio fan.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 650 g white chocolate – can be bars or sweet chocolate chips
- 1 tbsp pistachio flavouring
- 100 g pistachio nuts shelled
- 100 g dried cranberries
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and flavouring.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, remove from the heat and stir in the pistachio nuts and cranberries.
- Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.