Slow Cooker Nutella Peanut Butter Fudge
Nutella and Peanut Butter is a winning flavour combination that works so well in this slow cooker fudge. A great texture, rich and full of flavour. Everyone will love it.
Servings 40 pieces
Ingredients
- 397 ml sweetened condensed milk
- 200 g milk chocolate – can be bars or chocolate chips
- 100 g peanut butter
- 100 g Nutella
- 100 g chopped hazelnuts
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk, peanut butter and Nutella.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring with a wooden spoon every ten minutes.
- When thick and well combined, stir in the nuts.
- Pour fudge mixture into a tin, lined with parchment paper or a silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.