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Slow Cooker Nutella Fudge

This Nutella Fudge tastes just like Nutella - rich and smooth with that distinct nutty chocolate flavour. It's so good, everyone loves it.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml condensed milk
  • 300 g milk chocolate – can be bars or sweet chocolate chips
  • 200 g Nutella

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Nutella.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, pour into a tin or baking pan lined with parchment paper / baking paper or a silicone baking tray and top with the extra chocolates.
  • Put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.