Slow Cooker Mustard Chicken and Bacon recipe
This is one of our favourite slow cooker meals. Slow Cooker Mustard Chicken and Bacon recipe creates a winning flavour combination and works so well just served with creamy mashed potatoes.
Servings 4 servings
Ingredients
- Spray oil
- 8 chicken pieces skinned
- 4 rashers of smoked bacon chopped
- 2 leeks thinly sliced and white/green kept separate
- 2 tablespoons plain flour
- 600 ml chicken stock
- 3 teaspoons wholegrain mustard
Instructions
- Spray a large frying pan with oil and cook the chicken pieces until browned. Add to the slow cooker pot.
- Fry the bacon and white leeks until browned, mix in the flour and add the stock gradually. Stir in the mustard.
- Add to the slow cooker pot and cook for 7.5 hours on low.
- Add the green leeks and cook on low for a further 30 mins.
- Serve with mash.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.