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Slow Cooker Munchies Fudge Recipe

This fudge is a must for any Munchies fan. Super easy to make and with just three ingredients, this is great to make and share.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml condensed milk
  • 400 g milk chocolate can be bars or sweet chocolate chips
  • 200 g Munchies frozen

Instructions

  • Before you start making the fudge, make sure you’ve put the Munchies in the freezer. This will stop them from melting when you stir them into the fudge at the end.
  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, stir in half the frozen Munchies.
  • Pour into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the rest of the Munchies.
  • Put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.