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Slow Cooker Mincemeat Fudge

A festive slow cooker fudge recipe that is fantastic for using up leftover mincemeat after Christmas.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Prep Time 10 minutes
Cook Time 40 minutes
Servings 40 pieces
Calories 161kcal

Ingredients

  • 397 ml tin condensed milk
  • 400 g white chocolate – can be bars or sweet chocolate chips
  • 400 g milk chocolate – can be bars or sweet chocolate chips
  • 200 g mincemeat
  • 100 g dried mixed fruit

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
  • Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten minutes.
  • Stir in the mincemeat and cook for a further ten minutes before stirring the dried fruit into the mixture.
  • When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.