Slow Cooker Mince Pie Fudge

This fudge tastes just like mince pies. It's got a lovely texture, great crunch and uses up leftover mincemeat too.

Course Afternoon Tea, Dessert, Snack

Cuisine American, British

Keyword fudge, slow cooker

Prep Time 10

Cook Time 40

Servings 40 pieces

Calories 162kcal

397 ml tin condensed milk
200 g white chocolate – can be bars or sweet chocolate chips
200 g dark chocolate – can be bars or sweet chocolate chips
400 g milk chocolate – can be bars or semi sweet milk chocolate chips
200 g mincemeat
100 g cooked shortcrust pastry broken into pieces. We bake a plain sheet of pastry and leave to cool
100 g dried mixed fruit

Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
Turn the slow cooker on to high and leave to cook for 30 minutes with the lid off, stirring every ten minutes.
Stir in the mincemeat and cook for a further ten minutes before stirring the dried fruit and pastry pieces into the mixture.
When thick and well combined, pour into a lined tin or silicone baking tray, add toppings if you like, and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.