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Slow Cooker Maple Pecan Fudge

This is a wonderful fudge if you love that winning maple and pecan flavour combination. Such a lovely texture and full of flavour too.,
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces
Calories 123kcal

Ingredients

  • 397 ml condensed milk
  • 200 g white chocolate – can be bars or sweet chocolate chips
  • 350 g milk chocolate – can be bars or sweet milk chocolate chips
  • 2 tbsp maple syrup
  • 100 g pecan nuts roughly chopped

Instructions

  • Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and maple syrup.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, stir in the pecans.
  • Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.