Slow Cooker Love Hearts Fudge
This easy fudge recipe is such a simple one that you can make at any time of the year – and that children will love. The Love Hearts candy sweets are so easily available and it’s so easy to make.
Servings 40 servings
Ingredients
- 397 ml tin condensed milk
- 600 g white chocolate can be bars or sweet chocolate chips
- 1 tbsp vanilla extract
- 100 g Love Hearts sweets crushed
To decorate
- 40 g Love Hearts sweets
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk, vanilla and crushed Love Hearts.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray
- Press the Love Hearts in the top of the fudge and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.