Slow Cooker Halloween Fudge Recipe
This Halloween Fudge is a simple chocolate fudge complete with Halloween sprinkles on the top. It's a fantastic recipe for part of a Halloween buffet spread, to share over the autumn or to give as gifts.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 400 g milk chocolate – can be bars or sweet chocolate chips
To decorate
- 30 g Halloween sprinkles
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
- When thick and well combined, pour into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the sprinkles
- Put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.