Slow Cooker Gin and Tonic Fudge Recipe
A while ago I made a gin fudge recipe and I had always intended to make a gin and tonic fudge too – and here it is! Tasting just like a refreshing gin and tonic, it’s a lovely sweet treat for any G&T fan.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 600 g white chocolate can be bars or sweet chocolate chips
- 1 tbsp gin and tonic flavouring
To decorate
- citrus jelly slices
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and gin flavouring.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray, add the jelly slices on top, and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.