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Slow Cooker Ferrero Rocher Fudge

This Ferrero Rocher Fudge is perfect for any Nutella or Ferrero Rocher fan. Rich and creamy, with that distinct nutty flavour. It's delicious!
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 10 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml condensed milk
  • 300 g milk chocolate – can be bars or sweet chocolate chips
  • 200 g Nutella
  • 200 g Ferrero Rocher

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Nutella.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon until thick and well combined.
  • Meanwhile, line a tin or baking pan lined with parchment paper / baking paper or get a silicone baking tray. Pour half the fudge mixture into the pan and spread evenly. Top with half the Ferrero Rocher.
  • Pour the other half of the fudge over the top and spread quickly before topping with the rest of the Ferrero Rocher.
  • Put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.