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Slow Cooker Easter Egg Fudge Shapes

Easter egg fudge shapes are a fantastic bitesize Easter treat and a great alternative to Easter eggs.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge
Prep Time 10 minutes
Cook Time 40 minutes
Servings 60 pieces

Ingredients

  • 397 ml condensed milk
  • 500 g white chocolate – can be bars or chocolate chips

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, spoon the mixture into silicone moulds. Use a spatula to flatten the tops.
  • Add Micro Mini Eggs or Sprinkles and put in the fridge to set. They should be ready in a couple of hours.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.