Slow Cooker Coffee and Walnut Fudge
A really classic flavour combination within a beautiful rich and creamy fudge. This is a must for any coffee lover.
Servings 40 pieces
Calories 130kcal
Ingredients
- 397 ml tin condensed milk
- 200 g white chocolate – can be bars or sweet chocolate chips
- 350 g milk chocolate – can be bars or sweet milk chocolate chips
- 2 tbsp liquid coffee – we used espresso but can be instant coffee made with water or coffee flavouring
- 150 g walnut pieces
Instructions
- Break the chocolate up into pieces and add to the slow cooker bowl with the sweetened condensed milk and coffee.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
- When melted, thick and well combined, stir in the walnuts.
- Pour the mixture into a tin lined with parchment paper or silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.