Slow Cooker Christmas Pudding Fudge Recipe
This Christmas Pudding fudge tastes just like Christmas. Super easy to make and full of festive flavour, it's perfect to gift or share over the festive season.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 400 g milk chocolate can be bars or semi sweet milk chocolate chips
- 200 g Christmas pudding
Instructions
- Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Christmas pudding.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes and breaking up the Christmas pudding as it cooks.
- When thick and well combined, pour into a lined tin or silicone baking tray and put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.