Slow Cooker Christmas Fudge Recipe
This is a super simple but delicious slow cooker fudge recipe for the festive season. Easy to make and customisable with any sprinkles you like, it's perfect to gift or have as part of a buffet spread.
Servings 40 pieces
Ingredients
- 397 ml condensed milk
- 400 g milk chocolate – can be bars or sweet chocolate chips
To decorate
- 50 g festive sprinkles
Instructions
- Break the chocolate up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
- When thick and well combined, pour the fudge mixture into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the sprinkles.
- Put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.