Slow Cooker Chicken & Lentil Curry
This is such a hearty curry that can be simply served with bread if you want a nice one pot meal.
Servings 4 servings
Ingredients
- 1 large onion chopped
- 2 garlic cloves chopped
- 1 teaspoon of dried chilli flakes
- 800 g diced chicken
- 200 g lentils
- 600 ml chicken stock
- 300 ml coconut milk
- 2 tsp ground ginger
- 2 tsp ground cumin
- 1 tsp coriander
- 10 cardamom pods
Instructions
- Heat a frying pan and spray with oil. Cook the onion for a couple of minutes. Add the garlic and chicken and cook until browned.
- Transfer to the slow cooker pot and add the rest of the ingredients. Stir, cover with the lid and cook on low for 6 hours.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.