Slow Cooker Caramel Apple Fudge Recipe
This slow cooker fudge is full of the tastes of autumn. It's sweet and rich and with such a lovely caramel and apple flavour.
Servings 40 pieces
Ingredients
- 397 ml Carnation Caramel
- 500 g chocolate milk chocolate or white chocolate. Can be bars or chocolate chips at room temperature.
- 100 g dried apple cut into bite size pieces
Instructions
- Break the chocolate up and add to the slow cooker bowl with the caramel.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring constantly, every ten minutes or so.
- When melted, thick and well combined, remove from the heat and stir in the apple pieces
- Pour the fudge mixture into a baking tin lined with parchment paper or silicone baking tray
- Put in the fridge to set for at least 4 hours. Cut into pieces and enjoy.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.