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Slow Cooker Cadbury Creme Egg Fudge

Cadbury Creme Eggs work beautifully in fudge. Rich and delicious, this is the perfect Easter treat!
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 10 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml condensed milk
  • 400 g milk chocolate – can be bars or sweet chocolate chips
  • 150 g Mini Cadbury Creme Eggs

To decorate

  • 150 g Mini Cadbury Creme Eggs

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the condensed milk.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
  • When thick and well combined, remove from the heat and leave to cool slightly for five minutes.
  • Stir in the Mini Creme Eggs and pour into a tin lined with parchment paper / baking paper or a silicone baking tray.
  • Top with the extra Mini Creme Eggs and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.