Slow Cooker Cadbury Caramel Fudge Recipe
This Cadbury Caramel fudge is super easy to make and tastes delicious! So full of flavour, it's perfect for any caramel fan!
Servings 40 pieces
Ingredients
- A 397ml tin condensed milk
- 300 g milk chocolate – can be bars or sweet chocolate chips
- 300 g Cadbury Caramel bars
To decorate
- Cadbury Caramel Nibbles
Instructions
- Break the chocolate and Cadburys Caramel bars up and add to the slow cooker bowl with the condensed milk.
- Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes with a wooden spoon.
- When thick and well combined, pour into a tin lined with parchment paper / baking paper or a silicone baking tray and top with the Cadbury Caramel Nibbles.
- Put in the fridge to set – preferably overnight.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.