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Slow Cooker Bounty Fudge

This Bounty Fudge recipe is a must for any bounty or coconut fan. Full of coconut flavour and with a lovely texture, it's delicious.
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Keyword fudge, slow cooker
Prep Time 5 minutes
Cook Time 40 minutes
Servings 40 pieces

Ingredients

  • 397 ml condensed milk
  • 300 g Bounty bars halved
  • 200 g milk chocolate – can be bars or sweet chocolate chips

To decorate:

  • dessicated coconut

Instructions

  • Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Bounty pieces.
  • Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.
  • When melted, thick and well combined, pour the mixture into a tin lined with parchment paper or silicone baking tray.
  • Sprinkle with desiccated coconut and put in the fridge to set – preferably overnight.

*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.