Slow Cooker Bacon and Chorizo Lentil Hotpot
I absolutely love a one pot slow cooker meal and for me a lentil hotpot is one of the best comfort foods and perfect served straight from the slow cooker with some crusty bread or toasted pitta.
Servings 4 servings
Ingredients
- 500 g lentils
- 2 bay leaves
- 100 g chorizo diced
- 1 onion finely chopped
- 100 g streaky bacon chopped
- 1 tbsp flour
- 1 st paprika
- 100 ml vegetable stock
Instructions
- Put the lentils in the slow cooker and cover with water. Add the bay leaves, chorizo and an extra 100ml of water. Stir and cook on low for 6 hours.
- Fry the onion and bacon in a frying pan until browned. Add the paprika and flour and cook for a couple of minutes before stirring in the stock. Bring to the boil and add to the slow cooker pot.
- Cook for a further 30 minutes and serve.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.