Slow Cooked Lamb Hotpot
We were recently asked to share a back to school recipe using Welsh Lamb. You see, Welsh Lamb is great brain food, has a really high iron content and is a good source of vitamin B12, making it perfect back to school meals. We created a Lancashire Lamb Hotpot using Welsh Lamb and the kids loved it.
Servings 4 servings
Calories 521kcal
Ingredients
- 500 g lamb cut into chunks
- 500 g potatoes sliced
- 2 onions sliced
- 1 tsp dried thyme
- 350 ml lamb stock
- 150 g mushrooms
- 2 peppers deseeded and sliced
- 200 g carrots
Instructions
- Preheat the oven to 170C/325F/Gas 3
- Arrange the lamb, potatoes, mushrooms, peppers and carrots in layers in a casserole dish and sprinkle thyme on each layer. Finish with a layer of potatoes and pour over the stock.
- Put the lid on the casserole dish and cook in the oven for 2.5 hrs or until the meat is tender.
- Serve with green vegetables.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.