Rhubarb and Gooseberry Crumble Recipe
This crumble is full of seasonal flavour. With sweet and sour, fruity and zingy rhubarb and gooseberry flavours it's a fantastic hearty dessert the whole family will enjoy.
Servings 6 servings
Ingredients
- 300 g rhubarb
- 300 g gooseberries
- 50 g caster sugar
- 200 g plain flour
- 100 g butter
- 100 g light brown sugar
Instructions
- Preheat the oven to 200C/400F/Gas 6
- Cut the rhubarb into 1-2 inch chunks and put in an oven proof dish with the gooseberries. Top with the caster sugar.
- Rub together the butter and flour until it looks like breadcrumbs. Stir in the light brown sugar.
- Pour the crumble topping mixture over the fruit and bake in the oven for 30-35 minutes until it’s starting to go crisp and brown on top and is bubbling at the edges.
- Serve simply with custard, cream or ice cream. It’s best eaten immediately and crumble is always a dessert enjoyed most when shared.
*Note: Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.